OUR FOOD
Food is at the heart of what we do best and offers a cross between the traditional and the new with an emphasis on quality making full use of the seasonal larder where possible.
Our Menu is served
Bank Holiday Mondays 12:00-15:00
Monday - No Food service
Tuesday - No food service
Wednesday/Thursday/Friday 12:00-14:30 / 17:00-20:30
Saturday 12:00-15:00 / 17:00-20:30
Sunday 12:00-16:00
We have gained a reputation for our food, it is recommend to book to avoid disappointment
Please call us to book a table, alternatively you can book online
Our menus feature inventive dishes, customer favourites like fish and chips, seasonal pies as well as Chef Specials.
The dining area extends around the bar into a restaurant area plus there’s some cosy corners and comfy seating, to simply have a drink and unwind. Many of our dishes can be adapted to suit allergies, please let your server know of any dietary requirements.
We can cater for special events and group bookings.
Our Sample Menus are below (whilst we do our upmost to keep the current menu on our website, there can sometimes be seasonal changes)
Please telephone us ahead of your visit if you have the appetite for something specific, to avoid disappointment.
