Food is at the heart of what we do best and offers a cross between the traditional and the new with an emphasis on quality making full use of the seasonal larder where possible.
Food is served 12pm to 9pm (until 3pm on Sundays). There’s a delicious menu for lunchtime and evening meals with customer favourites like fish and chips, seasonal pies as well as Chef Specials. Light bites and sandwiches served 12pm - 5pm.
Don’t miss our Tuesday Steak Night, Wednesday Curry Night, Fishy Fridays (takeaway available) and Weekend Breakfasts. There’s a dedicated Kids Menu too.
The dining area extends around the bar into a restaurant-area plus there’s some cosy corners and comfy sofas to simply have a drink and unwind. Many of our dishes can be adapted to suit allergies, please let your server know of any dietary requirements. We can cater for special events and group bookings.